3

Recent Surveys on Food Allergy Prevalence

Year:
2020
Language:
english
File:
PDF, 305 KB
english, 2020
6

Soyfoods, soybean isoflavones, and bone health: A brief overview

Year:
2000
Language:
english
File:
PDF, 664 KB
english, 2000
8

Soy protein: Point

Year:
2017
Language:
english
File:
PDF, 81 KB
english, 2017
10

Hydrogen Supply Options and Issues

Year:
1989
Language:
english
File:
PDF, 519 KB
english, 1989
14

Soy Foods and Soybean Isoflavones and Menopausal Health

Year:
2002
Language:
english
File:
PDF, 101 KB
english, 2002
26

Post-Diagnosis Soy Isoflavone Intake Is Not Harmful to Women with Breast Cancer

Year:
2015
Language:
english
File:
PDF, 111 KB
english, 2015
27

Soy protein, soybean isoflavones and coronary heart disease risk: where do we stand?

Year:
2007
Language:
english
File:
PDF, 434 KB
english, 2007
42

Emerging Evidence on the Role of Soy in Reducing Prostate Cancer Risk

Year:
2003
Language:
english
File:
PDF, 306 KB
english, 2003
44

Oxidative stress status and cancer: Methodology applicable for human studies

Year:
1991
Language:
english
File:
PDF, 121 KB
english, 1991
46

Resolving the Soy–Breast Cancer Controversy

Year:
2006
Language:
english
File:
PDF, 62 KB
english, 2006
49

Potential public health implications of the hypocholesterolemic effects of soy protein

Year:
2003
Language:
english
File:
PDF, 27 KB
english, 2003